Maple Honey Comb Candy

Ingredients

1 1/4 cup sugar

1/2 cup maple syrup

1 tablespoon baking soda

1 1/2 teaspoon flaky sea salt

Combine: maple syrup, sugar and a bit of water in a heavy saucepan and bring it to a boil.

When the mixture reaches 300 degrees, take it off the heat and whisk in baking soda like mad.

Immediately pour the candy (be careful -- it's hot!) onto a lined baking sheet and sprinkle some flaky salt over the top.

Let the candy cool completely, until it's solid. Break it apart with your fingers into rough, jagged chunks. Store in an airtight container (do not refrigerate!) for up to a week. Optional: dip the chunks in melted chocolate and lay them on a parchment-lined baking sheet to dry.