Ingredients:

2 tsp. Cinnamon or Bourbon Infused Maple Syrup

2 oz. Bourbon Whiskey

4 Dashes of Bitters

Orange Peel to Garnish

Preparation:

Use a torch to burn the end of a cinnamon stick. Once cinnamon has been scorched, place a double rocks glass over it while you build the rest of your cocktail.

Combine: Bourbon, maple syrup and bitters in a mixing glass: add ice and stir. Lift glass off cinnamon and place a single, large ice cube in the bottom. Strain the cocktail mixture into the smoked glass. Cut a large swath of orange peel, express oils over the drink and rub the peel around the rim of the glass: drop the peel into the glass as garnish and sip.